Summer grillin’: Salmon Kabobs

 This is hands down one of our families favorite recipes. In the summer we make it almost once a week! My kids love it and I can order the fish and our side dish from Costco so it’s super easy.  We actually make this so much I made a huge batch of the seasoning and just leave it ready for the next time. I’m not a fancy cook and like it easy.  I always look for recipes that I think I can make, try them out, add a little twist and make them more simple! I know sometimes kids are afraid of fish but I actually think if you prepare it right they might like it better than other chicken. 

Salmon Kabobs

1 T sesame seeds

2 T dried Italian seasoning

1 T oregano

1 T ground cumin

1 tsp crushed red pepper flakes

1 T kosher salt

Pepper to taste

5 lemons, sliced

1 pound of salmon ( I always get the fresh farmed atlantic salmon from Costco), cubed

Lemon Pepper

Wood skewers

Alternating salmon and folded lemon slice load wood skewers.  Sprinkle with the first 5 ingredients mixed.  Spray grill with Pam. Grill for approximately 8 minutes or until just cooked through. Serve with lemon pepper to taste.  I usually serve with quinoa and wild rice that you can buy in little packets at Costco and warm up for 90 seconds.